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We reviewed 9 live results for polyricinoleate and narrowed them down to the 3 options that look most worth comparing first.
The options are Polyglycerol-polyricinoleate, Concepta Ingredients and Polyglycerol Polyricinoleate.
Source: MedChemExpress
Description
Polyglycerol-polyricinoleate (PGPR) by MedChemExpress is an emulsifier and biochemical reagent supplied as a light yellow to brown liquid with 99.98% purity. Commonly utilized in food science and biochemical research to enhance texture and stability, it is provided for research use only under CAS number 29894-35-7 and catalog number HY-29350.
Best for
Researchers, Laboratory scientists, Emulsion formulation and Food texture and stability research
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Source: Unknown source
Description
Concepta Ingredients is a specialized supplier of ingredients serving the food and beverage, animal nutrition, pharmaceutical, veterinary, and nutraceutical industries. The company provides functional food ingredients such as plant-origin emulsifiers and stabilizers, including polyglycerol polyricinoleate for bakery, confectionery, margarines, and cocoa-based product formulations.
Best for
Food and beverage manufacturers, Pharmaceutical companies, Sourcing functional food emulsifiers and stabilizers and Formulating confectionery, bakery, and nutraceutical products
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Source: TER Chemicals
Description
Polyglycerol Polyricinoleate (PGPR / E476) is a synthetic food additive and emulsifier derived from glycerol and castor bean oil, identified by CAS number 29894-35-7 and chemical formula C57H104O9. Supplied by TER Chemicals, it is widely utilized across the food and confectionery industries to improve product texture and stability. In chocolate manufacturing, it blends immiscible components like oil and water and prevents cocoa butter separation and surface streaking, often functioning alongside lecithin. The additive is considered vegetarian with no direct animal-derived ingredients.
Best for
Food manufacturers, Confectionery producers, Emulsifying food formulations and Preventing cocoa butter separation in chocolate
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| Compare | #1Polyglycerol-polyricinoleate | #2Concepta Ingredients | #3Polyglycerol Polyricinoleate |
|---|---|---|---|
| Source | MedChemExpress | Unknown source | TER Chemicals |
| Description | Polyglycerol-polyricinoleate (PGPR) by MedChemExpress is an emulsifier and biochemical reagent supplied as a light yellow to brown liquid with 99.98% purity. Commonly utilized in food science and biochemical research to enhance texture and stability, it is provided for research use only under CAS number 29894-35-7 and catalog number HY-29350. | Concepta Ingredients is a specialized supplier of ingredients serving the food and beverage, animal nutrition, pharmaceutical, veterinary, and nutraceutical industries. The company provides functional food ingredients such as plant-origin emulsifiers and stabilizers, including polyglycerol polyricinoleate for bakery, confectionery, margarines, and cocoa-based product formulations. | Polyglycerol Polyricinoleate (PGPR / E476) is a synthetic food additive and emulsifier derived from glycerol and castor bean oil, identified by CAS number 29894-35-7 and chemical formula C57H104O9. Supplied by TER Chemicals, it is widely utilized across the food and confectionery industries to improve product texture and stability. In chocolate manufacturing, it blends immiscible components like oil and water and prevents cocoa butter separation and surface streaking, often functioning alongside lecithin. The additive is considered vegetarian with no direct animal-derived ingredients. |
| Best for | Researchers, Laboratory scientists, Emulsion formulation and Food texture and stability research | Food and beverage manufacturers, Pharmaceutical companies, Sourcing functional food emulsifiers and stabilizers and Formulating confectionery, bakery, and nutraceutical products | Food manufacturers, Confectionery producers, Emulsifying food formulations and Preventing cocoa butter separation in chocolate |
| Action | MedChemExpress | Concepta Ingredients | TER Chemicals |
| Rate this product |
"Polyglycerol-polyricinoleate from MedChemExpress."
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