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We reviewed 3 live results for pgpr and narrowed them down to the 3 options that look most worth comparing first.
The options are PGPR, PGPR E476 and Polyglycerol Polyricinoleate (PGPR).
Source: Concepta Ingredients
Description
PGPR (Polyglycerol Polyricinoleate) by Concepta Ingredients is a plant-origin food emulsifier, stabilizer, and release agent (INS475). Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene, it is allergen-free and GMO-free. It is used across bakery, confectionery, fats, and cocoa products, helping reduce viscosity and cocoa butter in chocolates while stabilizing water-in-oil emulsions in creams and margarines.
Best for
food manufacturers, confectioners, formulating chocolates and cocoa foods and stabilizing margarine and cream emulsions
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Source: alfalabchemika.co.id
Description
PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA).
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Source: MSH SUPPLIES
Description
Polyglycerol Polyricinoleate (PGPR) by MSH Supplies is a high-purity, oil-soluble food emulsifier (E476) derived from polyglycerol and condensed castor oil fatty acids. Designed for chocolate, confectionery, bakery fillings, margarine, and flavor emulsions, it reduces viscosity, stabilizes high-fat systems, and improves flow properties. Packaged in 25 kg drums or containers, it conforms to EU and Codex standards with a 24-month shelf life.
Best for
Food manufacturers, Confectionery producers, Chocolate and confectionery production and Viscosity reduction and emulsion stabilization
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| Compare | #1PGPR | #2PGPR E476 | #3Polyglycerol Polyricinoleate (PGPR) |
|---|---|---|---|
| Source | Concepta Ingredients | alfalabchemika.co.id | MSH SUPPLIES |
| Description | PGPR (Polyglycerol Polyricinoleate) by Concepta Ingredients is a plant-origin food emulsifier, stabilizer, and release agent (INS475). Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene, it is allergen-free and GMO-free. It is used across bakery, confectionery, fats, and cocoa products, helping reduce viscosity and cocoa butter in chocolates while stabilizing water-in-oil emulsions in creams and margarines. | PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA). | Polyglycerol Polyricinoleate (PGPR) by MSH Supplies is a high-purity, oil-soluble food emulsifier (E476) derived from polyglycerol and condensed castor oil fatty acids. Designed for chocolate, confectionery, bakery fillings, margarine, and flavor emulsions, it reduces viscosity, stabilizes high-fat systems, and improves flow properties. Packaged in 25 kg drums or containers, it conforms to EU and Codex standards with a 24-month shelf life. |
| Best for | food manufacturers, confectioners, formulating chocolates and cocoa foods and stabilizing margarine and cream emulsions | Food manufacturers, Confectionery producers, Chocolate and confectionery production and Viscosity reduction and emulsion stabilization | |
| Action | Concepta Ingredients | alfalabchemika.co.id | MSH SUPPLIES |
| Rate this product |
"PGPR from Concepta Ingredients."
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