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We reviewed 10 live results for emulsifier and narrowed them down to the 3 options that look most worth comparing first.
The options are Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates, Polyglycerol-polyricinoleate and Polyglycerol Polyricinoleate (PGPR).
Source: B2BMAP
Description
Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease.
Best for
Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility
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Source: MedChemExpress
Description
Polyglycerol-polyricinoleate (PGPR) by MedChemExpress is an emulsifier and biochemical reagent supplied as a light yellow to brown liquid with 99.98% purity. Commonly utilized in food science and biochemical research to enhance texture and stability, it is provided for research use only under CAS number 29894-35-7 and catalog number HY-29350.
Best for
Researchers, Laboratory scientists, Emulsion formulation and Food texture and stability research
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Source: MSH SUPPLIES
Description
Polyglycerol Polyricinoleate (PGPR) by MSH Supplies is a high-purity, oil-soluble food emulsifier derived from polyglycerol and condensed castor oil fatty acids. Designated as E476 and CAS 29894-35-7, it is widely utilized in chocolate and confectionery manufacturing to decrease viscosity, improve enrobing and mold filling, and enhance fat dispersion. It also serves as a stabilizer in bakery fillings, margarine, spreads, and flavor emulsions. Packaged in 25 kg drums, it conforms to EU and Codex standards.
Best for
chocolate manufacturers, confectionery producers, improving flow properties and mold filling in chocolate production and reducing viscosity in confectionery and bakery icings
Rate this product
| Compare | #1Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates | #2Polyglycerol-polyricinoleate | #3Polyglycerol Polyricinoleate (PGPR) |
|---|---|---|---|
| Source | B2BMAP | MedChemExpress | MSH SUPPLIES |
| Description | Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease. | Polyglycerol-polyricinoleate (PGPR) by MedChemExpress is an emulsifier and biochemical reagent supplied as a light yellow to brown liquid with 99.98% purity. Commonly utilized in food science and biochemical research to enhance texture and stability, it is provided for research use only under CAS number 29894-35-7 and catalog number HY-29350. | Polyglycerol Polyricinoleate (PGPR) by MSH Supplies is a high-purity, oil-soluble food emulsifier derived from polyglycerol and condensed castor oil fatty acids. Designated as E476 and CAS 29894-35-7, it is widely utilized in chocolate and confectionery manufacturing to decrease viscosity, improve enrobing and mold filling, and enhance fat dispersion. It also serves as a stabilizer in bakery fillings, margarine, spreads, and flavor emulsions. Packaged in 25 kg drums, it conforms to EU and Codex standards. |
| Best for | Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility | Researchers, Laboratory scientists, Emulsion formulation and Food texture and stability research | chocolate manufacturers, confectionery producers, improving flow properties and mold filling in chocolate production and reducing viscosity in confectionery and bakery icings |
| Action | B2BMAP | MedChemExpress | MSH SUPPLIES |
| Rate this product |
"Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates from B2BMAP."
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