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We reviewed 3 live results for e476 and narrowed them down to the 3 options that look most worth comparing first.
The options are PGPR E476, PGPR 4125 E476 and Polyglycerol Polyricinoleate PGPR E476.
Source: alfalabchemika.co.id
Description
PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA).
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Source: Kallas Cyprus
Description
PGPR 4125 E476 by Palsgaard is a food-grade raw material and emulsifier additive originating from Denmark. Listed by distributor Kallas Cyprus, this raw ingredient is intended for industrial and HoReCa sector food processing and manufacturing applications under product code DF087103.
Best for
industrial food manufacturers, HoReCa businesses and food processing and emulsion stabilization
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Source: Culinary Arts Organization
Description
Polyglycerol Polyricinoleate (PGPR) E476 by Culinary Arts Organization is a food-grade and cosmetic emulsifier supplied in a 1000 ml bottle. Composed of glycerol and fatty acids typically derived from castor bean or soybean oil, this lipophilic yellowish viscous liquid reduces viscosity and yield stress in chocolate, compound coatings, ice creams, spreads, salad dressings, and baked goods, while optimizing manufacturing formulations.
Best for
Food manufacturers, Chocolatiers, Reducing viscosity in chocolate production and Stabilizing food emulsions
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| Compare | #1PGPR E476 | #2PGPR 4125 E476 | #3Polyglycerol Polyricinoleate PGPR E476 |
|---|---|---|---|
| Source | alfalabchemika.co.id | Kallas Cyprus | Culinary Arts Organization |
| Description | PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA). | PGPR 4125 E476 by Palsgaard is a food-grade raw material and emulsifier additive originating from Denmark. Listed by distributor Kallas Cyprus, this raw ingredient is intended for industrial and HoReCa sector food processing and manufacturing applications under product code DF087103. | Polyglycerol Polyricinoleate (PGPR) E476 by Culinary Arts Organization is a food-grade and cosmetic emulsifier supplied in a 1000 ml bottle. Composed of glycerol and fatty acids typically derived from castor bean or soybean oil, this lipophilic yellowish viscous liquid reduces viscosity and yield stress in chocolate, compound coatings, ice creams, spreads, salad dressings, and baked goods, while optimizing manufacturing formulations. |
| Best for | industrial food manufacturers, HoReCa businesses and food processing and emulsion stabilization | Food manufacturers, Chocolatiers, Reducing viscosity in chocolate production and Stabilizing food emulsions | |
| Action | alfalabchemika.co.id | Kallas Cyprus | Culinary Arts Organization |
| Rate this product |
"PGPR E476 from alfalabchemika.co.id."
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