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We reviewed 12 live results for pgpr e476 and narrowed them down to the 3 options that look most worth comparing first.
The options are Polyglycerol Polyricinoleate PGPR E476, PGPR Technologies and Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates.
Source: Culinary Arts Organization
Description
Polyglycerol Polyricinoleate (PGPR) E476 by Culinary Arts Organization is a food-grade and cosmetic emulsifier supplied in a 1000 ml bottle. Composed of glycerol and fatty acids typically derived from castor bean or soybean oil, this lipophilic yellowish viscous liquid reduces viscosity and yield stress in chocolate, compound coatings, ice creams, spreads, salad dressings, and baked goods, while optimizing manufacturing formulations.
Best for
Food manufacturers, Chocolatiers, Reducing viscosity in chocolate production and Stabilizing food emulsions
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Source: Unknown source
Description
PGPR Technologies is a Moroccan biotechnology company pioneering biological solutions for sustainable agriculture and circular economy systems. Based in Morocco, the company transforms organic waste from dairy and seafood industries into biofertilizers and biostimulants such as BaioLizer, ChitoGreen, and TerraHumus. PGPR Technologies also provides agricultural expertise including industrial-scale chitosan extraction, R&D consultation, biofarming transition support, soil analysis, and BIOMAROC organic certification assistance to improve soil health, crop yields, and reduce synthetic chemical dependency.
Best for
Farmers, Agricultural producers, Transitioning to biological farming and Improving soil health and crop yields
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Source: B2BMAP
Description
Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease.
Best for
Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility
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| Compare | #1Polyglycerol Polyricinoleate PGPR E476 | #2PGPR Technologies | #3Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates |
|---|---|---|---|
| Source | Culinary Arts Organization | Unknown source | B2BMAP |
| Description | Polyglycerol Polyricinoleate (PGPR) E476 by Culinary Arts Organization is a food-grade and cosmetic emulsifier supplied in a 1000 ml bottle. Composed of glycerol and fatty acids typically derived from castor bean or soybean oil, this lipophilic yellowish viscous liquid reduces viscosity and yield stress in chocolate, compound coatings, ice creams, spreads, salad dressings, and baked goods, while optimizing manufacturing formulations. | PGPR Technologies is a Moroccan biotechnology company pioneering biological solutions for sustainable agriculture and circular economy systems. Based in Morocco, the company transforms organic waste from dairy and seafood industries into biofertilizers and biostimulants such as BaioLizer, ChitoGreen, and TerraHumus. PGPR Technologies also provides agricultural expertise including industrial-scale chitosan extraction, R&D consultation, biofarming transition support, soil analysis, and BIOMAROC organic certification assistance to improve soil health, crop yields, and reduce synthetic chemical dependency. | Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease. |
| Best for | Food manufacturers, Chocolatiers, Reducing viscosity in chocolate production and Stabilizing food emulsions | Farmers, Agricultural producers, Transitioning to biological farming and Improving soil health and crop yields | Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility |
| Action | Culinary Arts Organization | PGPR Technologies | B2BMAP |
| Rate this product |
"Polyglycerol Polyricinoleate PGPR E476 from Culinary Arts Organization."
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