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We reviewed 3 live results for pgpr 4125 and narrowed them down to the 3 options that look most worth comparing first.
The options are PGPR 4125 E476, PGPR and PGPR E476.
Source: Kallas Cyprus
Description
PGPR 4125 E476 by Palsgaard is a food-grade raw material and emulsifier additive originating from Denmark. Listed by distributor Kallas Cyprus, this raw ingredient is intended for industrial and HoReCa sector food processing and manufacturing applications under product code DF087103.
Best for
industrial food manufacturers, HoReCa businesses and food processing and emulsion stabilization
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Source: Concepta Ingredients
Description
PGPR (Polyglycerol Polyricinoleate) by Concepta Ingredients is a plant-origin food emulsifier, stabilizer, and release agent (INS475). Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene, it is allergen-free and GMO-free. It is used across bakery, confectionery, fats, and cocoa products, helping reduce viscosity and cocoa butter in chocolates while stabilizing water-in-oil emulsions in creams and margarines.
Best for
food manufacturers, confectioners, formulating chocolates and cocoa foods and stabilizing margarine and cream emulsions
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Source: alfalabchemika.co.id
Description
PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA).
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| Compare | #1PGPR 4125 E476 | #2PGPR | #3PGPR E476 |
|---|---|---|---|
| Source | Kallas Cyprus | Concepta Ingredients | alfalabchemika.co.id |
| Description | PGPR 4125 E476 by Palsgaard is a food-grade raw material and emulsifier additive originating from Denmark. Listed by distributor Kallas Cyprus, this raw ingredient is intended for industrial and HoReCa sector food processing and manufacturing applications under product code DF087103. | PGPR (Polyglycerol Polyricinoleate) by Concepta Ingredients is a plant-origin food emulsifier, stabilizer, and release agent (INS475). Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene, it is allergen-free and GMO-free. It is used across bakery, confectionery, fats, and cocoa products, helping reduce viscosity and cocoa butter in chocolates while stabilizing water-in-oil emulsions in creams and margarines. | PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA). |
| Best for | industrial food manufacturers, HoReCa businesses and food processing and emulsion stabilization | food manufacturers, confectioners, formulating chocolates and cocoa foods and stabilizing margarine and cream emulsions | |
| Action | Kallas Cyprus | Concepta Ingredients | alfalabchemika.co.id |
| Rate this product |
"PGPR 4125 E476 from Kallas Cyprus."
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