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We reviewed 2 live results for palsgaard and narrowed them down to the 2 options that look most worth comparing first.
The options are Palsgaard® PGPR 4175 and PGPR 4125 E476.
Source: Ingredients Network
Description
Palsgaard® PGPR 4175 is a polyglycerol polyricinoleate food additive provided by Palsgaard Asia-Pacific Pte Ltd. Functioning as a water-in-oil emulsifier, this ingredient is designed for food manufacturing applications such as producing low-fat spread emulsions.
Best for
Food manufacturers, Spread producers, Formulating low-fat spread emulsions and Water-in-oil emulsification
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Source: Kallas Cyprus
Description
PGPR 4125 E476 by Palsgaard is a food-grade raw material and emulsifier additive originating from Denmark. Listed by distributor Kallas Cyprus, this raw ingredient is intended for industrial and HoReCa sector food processing and manufacturing applications under product code DF087103.
Best for
industrial food manufacturers, HoReCa businesses and food processing and emulsion stabilization
Rate this product
| Compare | #1Palsgaard® PGPR 4175 | #2PGPR 4125 E476 |
|---|---|---|
| Source | Ingredients Network | Kallas Cyprus |
| Description | Palsgaard® PGPR 4175 is a polyglycerol polyricinoleate food additive provided by Palsgaard Asia-Pacific Pte Ltd. Functioning as a water-in-oil emulsifier, this ingredient is designed for food manufacturing applications such as producing low-fat spread emulsions. | PGPR 4125 E476 by Palsgaard is a food-grade raw material and emulsifier additive originating from Denmark. Listed by distributor Kallas Cyprus, this raw ingredient is intended for industrial and HoReCa sector food processing and manufacturing applications under product code DF087103. |
| Best for | Food manufacturers, Spread producers, Formulating low-fat spread emulsions and Water-in-oil emulsification | industrial food manufacturers, HoReCa businesses and food processing and emulsion stabilization |
| Action | Ingredients Network | Kallas Cyprus |
| Rate this product |
"Palsgaard® PGPR 4175 from Ingredients Network."
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