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We reviewed 3 live results for pgpr 4175 and narrowed them down to the 3 options that look most worth comparing first.
The options are Palsgaard® PGPR 4175, PGPR and PGPR E476.
Source: Ingredients Network
Description
Palsgaard® PGPR 4175 is a polyglycerol polyricinoleate food additive provided by Palsgaard Asia-Pacific Pte Ltd. Functioning as a water-in-oil emulsifier, this ingredient is designed for food manufacturing applications such as producing low-fat spread emulsions.
Best for
Food manufacturers, Spread producers, Formulating low-fat spread emulsions and Water-in-oil emulsification
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Source: Concepta Ingredients
Description
PGPR (Polyglycerol Polyricinoleate) by Concepta Ingredients is a plant-origin food emulsifier, stabilizer, and release agent (INS475). Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene, it is allergen-free and GMO-free. It is used across bakery, confectionery, fats, and cocoa products, helping reduce viscosity and cocoa butter in chocolates while stabilizing water-in-oil emulsions in creams and margarines.
Best for
food manufacturers, confectioners, formulating chocolates and cocoa foods and stabilizing margarine and cream emulsions
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Source: alfalabchemika.co.id
Description
PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA).
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| Compare | #1Palsgaard® PGPR 4175 | #2PGPR | #3PGPR E476 |
|---|---|---|---|
| Source | Ingredients Network | Concepta Ingredients | alfalabchemika.co.id |
| Description | Palsgaard® PGPR 4175 is a polyglycerol polyricinoleate food additive provided by Palsgaard Asia-Pacific Pte Ltd. Functioning as a water-in-oil emulsifier, this ingredient is designed for food manufacturing applications such as producing low-fat spread emulsions. | PGPR (Polyglycerol Polyricinoleate) by Concepta Ingredients is a plant-origin food emulsifier, stabilizer, and release agent (INS475). Prepared in accordance with Codex Alimentarius General Principles of Food Hygiene, it is allergen-free and GMO-free. It is used across bakery, confectionery, fats, and cocoa products, helping reduce viscosity and cocoa butter in chocolates while stabilizing water-in-oil emulsions in creams and margarines. | PGPR E476 adalah bahan kimia makanan food grade buatan China yang ditawarkan oleh distributor alfalabchemika.co.id dalam pilihan kemasan 1 kg hingga 25 kg lengkap dengan Certificate of Analysis (CoA). |
| Best for | Food manufacturers, Spread producers, Formulating low-fat spread emulsions and Water-in-oil emulsification | food manufacturers, confectioners, formulating chocolates and cocoa foods and stabilizing margarine and cream emulsions | |
| Action | Ingredients Network | Concepta Ingredients | alfalabchemika.co.id |
| Rate this product |
"Palsgaard® PGPR 4175 from Ingredients Network."
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