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We reviewed 3 live results for emulsifier e476 and narrowed them down to the 3 options that look most worth comparing first.
The options are Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates, Polyglycerol Polyricinoleate Pgpr E476 Natural Food Emulsifier Chemical and Manufacturer Supply Fast Delivery Bulk Food Grade Emulsifier E476 Pgpr in Food.
Source: B2BMAP
Description
Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease.
Best for
Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility
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Source: Henan Eastar Chem.&Tech. Co., Ltd.
Description
Polyglycerol Polyricinoleate (PGPR E476) is a natural food emulsifier supplied as a yellow viscous liquid, insoluble in cold water and ethanol but soluble in hot grease. Available in standard and high-purity grades, it is widely utilized across the chocolate, confectionery, baking, and edible oil industries to optimize texture and flow properties, as well as in pharmaceuticals and cosmetics.
Best for
Food manufacturers, Confectionery producers, Chocolate manufacturing and Baking and oil product formulation
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Source: Henan Chemsino Industry Co., Ltd
Description
Food Grade Emulsifier E476 PGPR (polyglycerol polyricinoleate) supplied by Henan Chemsino Industry Co., Ltd is a liquid food additive derived from polymerized glycerol and ricinoleic acid. Designed primarily for chocolate and confectionery manufacturing, it reduces viscosity, enhances flow properties, and prevents fat bloom to extend shelf life. It also stabilizes emulsions in bakery goods, margarine, spreads, ice cream, dressings, and cosmetics. Certified under ISO9001, ISO22000, Halal, Kosher, and RSPO standards.
Best for
Food Manufacturers, Chocolate Confectioners, Chocolate Viscosity Reduction and Fat Bloom Prevention
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| Compare | #1Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates | #2Polyglycerol Polyricinoleate Pgpr E476 Natural Food Emulsifier Chemical | #3Manufacturer Supply Fast Delivery Bulk Food Grade Emulsifier E476 Pgpr in Food |
|---|---|---|---|
| Source | B2BMAP | Henan Eastar Chem.&Tech. Co., Ltd. | Henan Chemsino Industry Co., Ltd |
| Description | Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease. | Polyglycerol Polyricinoleate (PGPR E476) is a natural food emulsifier supplied as a yellow viscous liquid, insoluble in cold water and ethanol but soluble in hot grease. Available in standard and high-purity grades, it is widely utilized across the chocolate, confectionery, baking, and edible oil industries to optimize texture and flow properties, as well as in pharmaceuticals and cosmetics. | Food Grade Emulsifier E476 PGPR (polyglycerol polyricinoleate) supplied by Henan Chemsino Industry Co., Ltd is a liquid food additive derived from polymerized glycerol and ricinoleic acid. Designed primarily for chocolate and confectionery manufacturing, it reduces viscosity, enhances flow properties, and prevents fat bloom to extend shelf life. It also stabilizes emulsions in bakery goods, margarine, spreads, ice cream, dressings, and cosmetics. Certified under ISO9001, ISO22000, Halal, Kosher, and RSPO standards. |
| Best for | Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility | Food manufacturers, Confectionery producers, Chocolate manufacturing and Baking and oil product formulation | Food Manufacturers, Chocolate Confectioners, Chocolate Viscosity Reduction and Fat Bloom Prevention |
| Action | B2BMAP | Henan Eastar Chem.&Tech. Co., Ltd. | Henan Chemsino Industry Co., Ltd |
| Rate this product |
"Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates from B2BMAP."
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