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We reviewed 3 live results for emulsifier pgpr and narrowed them down to the 3 options that look most worth comparing first.
The options are PGPR Emulsifier for Cocoa-Based Products, Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates and Polyglycerol Polyricinoleate Pgpr E476 Natural Food Emulsifier Chemical.
Source: Chemsino
Description
PGPR Emulsifier for Cocoa-Based Products by Chemsino is a food-grade polyglycerol polyricinoleate (E476) ingredient formulated for chocolate, compound coatings, and confectionery manufacturing. It reduces chocolate viscosity, improves flow properties, decreases fat requirements, and enhances coating efficiency. Designed for industrial chocolate factories and food processors, it prevents air bubbles and chocolate breakage during molding or enrobing, and is offered in drum or bulk packaging.
Best for
chocolate factories, compound coating suppliers, industrial chocolate manufacturing and confectionery coating and enrobing
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Source: B2BMAP
Description
Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease.
Best for
Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility
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Source: Henan Eastar Chem.&Tech. Co., Ltd.
Description
Polyglycerol Polyricinoleate (PGPR E476) is a natural food emulsifier supplied as a yellow viscous liquid, insoluble in cold water and ethanol but soluble in hot grease. Available in standard and high-purity grades, it is widely utilized across the chocolate, confectionery, baking, and edible oil industries to optimize texture and flow properties, as well as in pharmaceuticals and cosmetics.
Best for
Food manufacturers, Confectionery producers, Chocolate manufacturing and Baking and oil product formulation
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| Compare | #1PGPR Emulsifier for Cocoa-Based Products | #2Polyglycerol polyricinoleate (PGPR) - e476 - emulsifier for chocolates | #3Polyglycerol Polyricinoleate Pgpr E476 Natural Food Emulsifier Chemical |
|---|---|---|---|
| Source | Chemsino | B2BMAP | Henan Eastar Chem.&Tech. Co., Ltd. |
| Description | PGPR Emulsifier for Cocoa-Based Products by Chemsino is a food-grade polyglycerol polyricinoleate (E476) ingredient formulated for chocolate, compound coatings, and confectionery manufacturing. It reduces chocolate viscosity, improves flow properties, decreases fat requirements, and enhances coating efficiency. Designed for industrial chocolate factories and food processors, it prevents air bubbles and chocolate breakage during molding or enrobing, and is offered in drum or bulk packaging. | Polyglycerol polyricinoleate (PGPR E476) is a food-grade non-ionic water-in-oil emulsifier manufactured by Zhengzhou Yizeli Industrial Co. Ltd in China. Supplied as a yellow viscous liquid, it is formulated for chocolate, candy, cocoa products, and ice cream coatings to improve mobility, reduce cocoa butter usage, accelerate mold forming, and reduce viscosity. Offered in 25 kg and 180 kg drums with a 12-month shelf life, it dissolves in hot grease. | Polyglycerol Polyricinoleate (PGPR E476) is a natural food emulsifier supplied as a yellow viscous liquid, insoluble in cold water and ethanol but soluble in hot grease. Available in standard and high-purity grades, it is widely utilized across the chocolate, confectionery, baking, and edible oil industries to optimize texture and flow properties, as well as in pharmaceuticals and cosmetics. |
| Best for | chocolate factories, compound coating suppliers, industrial chocolate manufacturing and confectionery coating and enrobing | Food manufacturers, Chocolate and confectionery producers, Chocolate processing and Improving chocolate mobility | Food manufacturers, Confectionery producers, Chocolate manufacturing and Baking and oil product formulation |
| Action | Chemsino | B2BMAP | Henan Eastar Chem.&Tech. Co., Ltd. |
| Rate this product |
"PGPR Emulsifier for Cocoa-Based Products from Chemsino."
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