Description
A comprehensive range of natural flavor enhancers including standard yeast extract, flavored yeast extracts, high nucleotide (I+G) yeast extract, and Kokumi yeast extract. These food-grade ingredients are designed for application in savory snacks, soups, sauces, and processed meats to enhance umami profiles, mask off-notes, and support salt reduction strategies while maintaining a clean label.
Best for
clean label food products, umami flavor enhancement, salt reduction and savory snack seasoning