Description
Adobong Dilaw, or 'yellow adobo,' is a standout signature dish that deviates from the typical soy-sauce-based adobo. This version uses turmeric, coconut vinegar, ginger, and calamansi to create a vibrant yellow hue and complex flavor profile. It features high-quality Duroc pork belly and is decadently topped with roasted bone marrow and garlic confit puffs. It is a must-try for foodies looking for elevated Filipino cuisine in the Amoy Street heritage district.
Best for
gourmet dining, Filipino food enthusiasts, special occasions and adventurous foodies