설명

Seasonal fish like Renko sea bream and vegetables like king oyster mushrooms cooked slowly on a custom-made Japanese grill to preserve flavor and freshness.

추천 대상

Vegetable grill fans, Tachikawa visitors, Seasonal food lovers 및 Casual izakaya dining

설명

Traditional vertical grilling where fresh seafood like sardines, prawns, and miso-marinated black cod are skewered on bamboo and cooked over a base of mokuhai wood ash.

추천 대상

Sake enthusiasts, Corporate dining, Seafood lovers 및 Authentic Japanese grill seekers

설명

Slow-grilled seafood prepared vertically around smouldering charcoal. The process is preceded by a specialized fish-drying machine technique to intensify the natural flavors of the catch.

추천 대상

Office workers, Japanese BBQ seekers, Sake pairing 및 Flavor Focused diners