Description

Grill Academy at Weber Singapore offers hands-on barbecue cooking courses and interactive culinary experiences led by expert chefs. Designed for all skill levels from beginners to experienced grillers, the sessions teach essential food preparation, grilling techniques, and versatile cooking methods across meats, seafood, vegetables, and desserts. Participants learn in an air-conditioned kitchen facility with modern Weber grills. The academy also hosts corporate team events, private get-togethers, and social group bookings.

Best for

barbecue enthusiasts, beginner and experienced grillers, learning barbecue and grilling techniques and corporate team building events

Description

The Yakitori / Hibachi Grill (SKU: KGP25H) is a compact Japanese-style charcoal grill engineered for commercial and outdoor cooking. Measuring 500 x 225 x 170 mm and weighing 11 kg, it provides a 350 x 170 mm rectangular cooking grid suited for yakitori skewers, meat, seafood, and vegetables. It includes a cooking grid, charcoal grid, six yakitori skewers, grid lifter, and a wooden stand board, making it well-suited for restaurants, catering, and speciality grilling.

Best for

Restaurants, Caterers, Yakitori grilling and Outdoor catering

Description

Kalesa Grill is a Filipino restaurant and catering provider serving traditional Filipino food. Its offerings include lechon specialties such as boneless lechon porchetta and whole roast pig, along with catering packages, special orders, and party trays with pork, beef, chicken, seafood, noodles, rice, vegetables, and desserts.

Best for

Filipino cuisine enthusiasts, Event planners, Parties and celebrations and Event catering