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We reviewed 12 live results for vongole clams and narrowed them down to the 3 options that look most worth comparing first.
The options are Vongole (clams) 500g, Seafarm and Countneck Clams.
Source: Khachane
Description
Vongole (clams) by Khachane Fishmonger Brussels are fresh uncooked shellfish originating from France and harvested in the Northeast Atlantic (FAO 27). Sold in 500g portions, these tender and juicy clams are ideal for traditional Mediterranean and Italian recipes such as spaghetti alle vongole, seafood soups, or quick pan-steaming with garlic, fresh herbs, and parsley. They should be refrigerated between 0 and 4°C and consumed within 24 hours.
Best for
seafood lovers, home cooks, cooking spaghetti alle vongole and preparing seafood soups
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Source: Unknown source
Description
Seafarm supplies a wide range of live, fresh shellfish sourced from sustainable fisheries and aquaculture to restaurants, fish retailers, and foodservice providers. Its product range includes North Sea cockles, mussels, razor clams, periwinkles, whelks, and white venus clams, alongside Mediterranean varieties like vongole veraci, palourdes, lupins, dog cockles, and brown venus clams. Operating with direct producer partnerships and in-house saltwater purification, Seafarm guarantees consistent quality and freshness.
Best for
Hospitality businesses, Fish retailers, Sourcing fresh and live shellfish wholesale and Supplying professional kitchens with sustainable seafood
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Source: Fulton Fish Market
Description
Countneck clams from Fulton Fish Market are wild Atlantic hard shell quahogs (Mercenaria mercenaria) harvested along the Atlantic coast from Maine to New York. As the smallest size of hard shell clams, they offer a mild, delicate sweetness and brine with a tender texture. Delivered live in breathable netting, these pre-purged saltwater shellfish are suitable for serving raw on the half shell, steaming, baking, or cooking in pasta and seafood dishes.
Best for
seafood lovers, home chefs, raw bar appetizers and steamed clam dishes
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| Compare | #1Vongole (clams) 500g | #2Seafarm | #3Countneck Clams |
|---|---|---|---|
| Source | Khachane | Unknown source | Fulton Fish Market |
| Description | Vongole (clams) by Khachane Fishmonger Brussels are fresh uncooked shellfish originating from France and harvested in the Northeast Atlantic (FAO 27). Sold in 500g portions, these tender and juicy clams are ideal for traditional Mediterranean and Italian recipes such as spaghetti alle vongole, seafood soups, or quick pan-steaming with garlic, fresh herbs, and parsley. They should be refrigerated between 0 and 4°C and consumed within 24 hours. | Seafarm supplies a wide range of live, fresh shellfish sourced from sustainable fisheries and aquaculture to restaurants, fish retailers, and foodservice providers. Its product range includes North Sea cockles, mussels, razor clams, periwinkles, whelks, and white venus clams, alongside Mediterranean varieties like vongole veraci, palourdes, lupins, dog cockles, and brown venus clams. Operating with direct producer partnerships and in-house saltwater purification, Seafarm guarantees consistent quality and freshness. | Countneck clams from Fulton Fish Market are wild Atlantic hard shell quahogs (Mercenaria mercenaria) harvested along the Atlantic coast from Maine to New York. As the smallest size of hard shell clams, they offer a mild, delicate sweetness and brine with a tender texture. Delivered live in breathable netting, these pre-purged saltwater shellfish are suitable for serving raw on the half shell, steaming, baking, or cooking in pasta and seafood dishes. |
| Best for | seafood lovers, home cooks, cooking spaghetti alle vongole and preparing seafood soups | Hospitality businesses, Fish retailers, Sourcing fresh and live shellfish wholesale and Supplying professional kitchens with sustainable seafood | seafood lovers, home chefs, raw bar appetizers and steamed clam dishes |
| Action | Khachane | Seafarm | Fulton Fish Market |
| Rate this product |
"Vongole (clams) 500g from Khachane."
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