Description

Tungsan Sweet & Sour Sauce is a classic Cantonese-style cooking sauce and condiment crafted in Singapore to deliver a traditional sweet and savoury flavour profile. Packaged in a 2.1 kg container, it is trans-fat free and formulated with ingredients including sugar, vinegar, plum sauce, shallot, garlic, tomato paste, and lime. It provides an easy way to prepare savoury Cantonese dishes and should be stored in a cool, dry place and refrigerated after opening.

Best for

home cooks, commercial kitchens, Cantonese cooking and sweet and sour dishes

Description

Tungsan Nonya Mee Siam is a pantry cooking staple inspired by traditional Siamese noodle dishes combining Malay, Chinese, and Southeast Asian culinary influences. The meal features a signature spicy, sweet, and sour gravy typically served with hard-boiled eggs. Certified Halal, it can be stored in ambient conditions and should be refrigerated after opening.

Best for

Home cooks, Southeast Asian food enthusiasts, Preparing traditional Nonya Mee Siam at home and Quick Southeast Asian noodle dish cooking

Description

Tungsan Food Industries Nonya Mee Siam paste is a Halal-certified and Healthier Choice cooking paste crafted in Singapore for preparing traditional Siamese noodle gravy. Formulated with sugar, preserved soya bean, tamarind, chillies, shallot, garlic, dried shrimp, candlenut, and lemongrass, it delivers a signature spicy, sweet, and sour flavor profile. The 1kg pack serves approximately 12 portions, offering a one-year unopened shelf life under cool and dry storage conditions, and requires refrigeration after opening.

Best for

home cooks, food service caterers, preparing Singaporean Mee Siam noodle gravy and cooking Southeast Asian family meals