Description

Nazlina Spice Station offers hands-on cooking classes and market tours in George Town, Penang, celebrating traditional Malaysian cuisine. Operating since 2009, sessions include morning and afternoon experiences with market exploration, fresh ingredient foraging, and scratch cooking of iconic dishes like laksa, nasi lemak, and roti canai, as well as express evening classes. Suitable for solo travelers and families alike, participants learn culinary techniques and enjoy their freshly prepared meals.

Best for

food lovers, travelers, learning Malaysian cooking and exploring Penang markets

Description

Satay (Sate) Spice is an aromatic spice blend by SOS Chefs inspired by the culinary traditions of Indonesia and Malaysia. Formulated to balance heat, sweetness, earthiness, and smoke, the blend combines coriander seed, cumin, turmeric, chili, pepper, lemongrass, galangal, and kaffir lime leaf. Designed to bloom under heat, it is suited for meat marinades, grilling, caramelized sauces, peanut dressings, coconut-based dishes, and seasoned vegetables.

Best for

home cooks, grilling enthusiasts, seasoning satay skewers and marinades and flavoring coconut sauces and peanut dressings

Description

SPICE is a culinary brand and online store specializing in a diverse selection of curry pastes, spice blends, and cooking ingredients. Its product lineup includes regionally inspired curry pastes such as Durban, Cape Malay, Harissa, Indian Butter Chicken, and Thai Green and Red curries. In addition to 50g and 125ml curry pastes and powders, the brand offers condiments, pantry boxes, poppadums, rices, quinoa, couscous, and normal or gluten-free mueslis catering to Indian, Thai, Cape Malay, Balti, Moroccan, and Middle Eastern cuisines.

Best for

home cooks, curry enthusiasts and preparing global curries and regional dishes at home