Description

Barbecue Summer Camp is an annual three-day educational course held every June in College Station, Texas, presented by Foodways Texas in partnership with the Texas A&M University Meat Science Section. Hosted at the Rosenthal Center, the intensive program immerses participants in Texas barbecue traditions, food science, meat processing, carcass anatomy, grading, and seasoning techniques alongside scientists, pitmasters, and pit builders.

Best for

Barbecue enthusiasts, Foodways Texas members, Learning Texas barbecue traditions and Hands-on meat processing and fabrication education

Description

Bamboe Rendang is an instant Indonesian cooking spice mix designed to prepare traditional rendang, a rich Sumatran meat dish slow-cooked with coconut milk and aromatic spices until thick. Packaged in a 60g net weight pouch by Bamboe Indonesia, this practical ready-to-cook paste allows convenient preparation of authentic Indonesian curry cuisine at home.

Best for

home cooks, Indonesian cuisine enthusiasts, preparing traditional Indonesian beef rendang and quick home cooking with authentic spice seasoning

Description

Grandpa Lynn's Seasoning is a food and spice brand founded by Ivan Lynn, who developed the signature seasoning blend over 40 years ago through extensive testing. Originally shared with friends and family, the versatile seasoning is bottled and sold for use on meats, poultry, fish, soups, vegetables, and everyday cooking as an alternative to standard salt and seasonings. Offerings include individual 8 oz bottles and multi-bottle cases.

Best for

Home cooks, Grill and barbecue enthusiasts, Seasoning meats, poultry, and fish and Everyday vegetable and soup preparation