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We reviewed 3 live results for pappadums and narrowed them down to the 3 options that look most worth comparing first.
The options are Black Pepper Pappadums - Made With 90% Urad Flour, 6 Months Shelf Life | Light And Crispy, Available In 100g, 200g, And 250g Pack Sizes, Arul Garlic Papad and Lijjat Garlic Papad 200 G.
Source: Tradeindia
Description
Black Pepper Pappadums by Arul Appalam Depot are light and crispy Indian savory snacks made with 90 percent urad flour, rice flour, black pepper, calcium carbonate, and edible oil. Offering a 6-month shelf life, these pappadums are available in 100g, 200g, and 250g pack sizes with a minimum order quantity of 50 packs, supplied across domestic markets from Chennai, Tamil Nadu.
Best for
Indian snack consumers, Wholesale buyers, Traditional Indian dining and Appetizers and snacks
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Source: IndiaMART
Description
Arul Garlic Papad is a sun-dried, vegetarian mini pappadum crafted from a urad dal flour base with medium garlic flavoring. Featuring a 1.5-inch round form packed in 200 g bulk packaging, these bite-sized crisps are designed for snacking, lunchboxes, appetizers, and parties. Manufactured in Chennai by Arul Appalam Depot, they can be prepared by deep frying, microwaving, or air frying.
Best for
kids, families, joyful snacking and appetizers
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Source: Bazaar5
Description
Lijjat Garlic Papad 200g is an authentic vegetarian Indian pappadum snack made in India. Featuring a savory garlic flavor and thin, crispy texture, this pre-packaged pantry item is quick and easy to prepare. It can be served as a crunchy starter or appetizer with chutney, or paired alongside everyday Indian meals and main dishes as a flavorful accompaniment.
Best for
Households seeking authentic Indian pantry snacks, Vegetarians looking for quick meal accompaniments, Serving as a quick appetizer or snack with chutney and Adding a crunchy side dish beside everyday lunches and dinners
Rate this product
| Compare | #1Black Pepper Pappadums - Made With 90% Urad Flour, 6 Months Shelf Life | Light And Crispy, Available In 100g, 200g, And 250g Pack Sizes | #2Arul Garlic Papad | #3Lijjat Garlic Papad 200 G |
|---|---|---|---|
| Source | Tradeindia | IndiaMART | Bazaar5 |
| Description | Black Pepper Pappadums by Arul Appalam Depot are light and crispy Indian savory snacks made with 90 percent urad flour, rice flour, black pepper, calcium carbonate, and edible oil. Offering a 6-month shelf life, these pappadums are available in 100g, 200g, and 250g pack sizes with a minimum order quantity of 50 packs, supplied across domestic markets from Chennai, Tamil Nadu. | Arul Garlic Papad is a sun-dried, vegetarian mini pappadum crafted from a urad dal flour base with medium garlic flavoring. Featuring a 1.5-inch round form packed in 200 g bulk packaging, these bite-sized crisps are designed for snacking, lunchboxes, appetizers, and parties. Manufactured in Chennai by Arul Appalam Depot, they can be prepared by deep frying, microwaving, or air frying. | Lijjat Garlic Papad 200g is an authentic vegetarian Indian pappadum snack made in India. Featuring a savory garlic flavor and thin, crispy texture, this pre-packaged pantry item is quick and easy to prepare. It can be served as a crunchy starter or appetizer with chutney, or paired alongside everyday Indian meals and main dishes as a flavorful accompaniment. |
| Best for | Indian snack consumers, Wholesale buyers, Traditional Indian dining and Appetizers and snacks | kids, families, joyful snacking and appetizers | Households seeking authentic Indian pantry snacks, Vegetarians looking for quick meal accompaniments, Serving as a quick appetizer or snack with chutney and Adding a crunchy side dish beside everyday lunches and dinners |
| Action | Tradeindia | IndiaMART | Bazaar5 |
| Rate this product |
"Black Pepper Pappadums - Made With 90% Urad Flour, 6 Months Shelf Life | Light And Crispy, Available In 100g, 200g, And 250g Pack Sizes from Tradeindia."
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