Description

The Steak & Barbeque Masterclass by ISCAHM is a one-day culinary course focusing on meat preparation, grilling, pan-frying, and barbecue techniques for various meats including tomahawk, striploin, lamb chops, kofta, chicken, and seafood. Participants learn marination, seasoning methods, heat management for proper doneness, finishing techniques, and complementary sides and sauces. Open with no documentary requirements across ISCAHM locations in Quezon City, Cebu City, and Pampanga.

Best for

weekend grillers, serious cooks, learning steak preparation and grilling techniques and mastering barbecue methods and sides

Description

National Kofta Spice Mix is a 50g seasoning blend formulated for preparing traditional South Asian kofta dishes. It features a balanced mix of aromatic cumin, fragrant coriander, zesty red chili, and garam masala, designed to combine with minced beef or lamb to produce juicy, tender meatballs and patties.

Best for

home cooks, South Asian cuisine enthusiasts, making beef or lamb koftas and seasoning minced meat dishes

Description

Shan Kofta Spice Mix 50g is a specially crafted seasoning blend designed to bring authentic South Asian flavors to homemade meatballs, curries, and kebabs. Combining aromatic ingredients including coriander, cumin, garam masala, red chili powder, ginger, garlic, turmeric, and black pepper, this spice mix ensures juicy and flavorful results with ground beef, lamb, or chicken. Suitable for curries, pan-frying, or grilling, it comes in a convenient 50g pack and stores easily in a cool, dry place.

Best for

home cooks, South Asian cuisine lovers, cooking homemade kofta curry and grilling spiced kofta kebabs