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We reviewed 3 live results for kesong puti and narrowed them down to the 3 options that look most worth comparing first.
The options are Kesong Puti, Kesong Puti (200g) and Kesong Puti (White Cheese).
Source: DVF Dairy Farm
Description
Kesong Puti from DVF Dairy Farm is a traditional Filipino white cheese made with vinegar while maintaining a mild profile without a vinegar-y taste. It has a creamy, soft, and crumbly texture, making it ideal to serve on pandesal or alongside various meat dishes. The cheese has a stated shelf life of six months and should be kept refrigerated.
Best for
eating with pandesal and pairing with meat
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Source: The Seven Pantry
Description
Kesong Puti (200g) by Pinkie's Farm is a traditional Filipino fresh white cheese offered on The Seven Pantry. Formulated with simple ingredients consisting of pasteurized milk, rennet, and coarse sea salt, this artisanal dairy product comes in a 200g pack with a declared four-week shelf life, making it a classic staple for breakfast or merienda paired with warm pandesal.
Best for
dairy lovers, Filipino breakfast enthusiasts, breakfast with pandesal and merienda snacking
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Source: PICK•A•ROO
Description
Pinkie's Farm Kesong Puti is a local Filipino fresh white cheese made with pasteurized milk, rennet, and coarse sea salt. Soft and fresh, this 200 g dairy specialty can be enjoyed cold or pan-fried in butter, offered on Pickaroo in Manila, Philippines.
Best for
cheese lovers, home cooks, breakfast and snacking
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| Compare | #1Kesong Puti | #2Kesong Puti (200g) | #3Kesong Puti (White Cheese) |
|---|---|---|---|
| Source | DVF Dairy Farm | The Seven Pantry | PICK•A•ROO |
| Description | Kesong Puti from DVF Dairy Farm is a traditional Filipino white cheese made with vinegar while maintaining a mild profile without a vinegar-y taste. It has a creamy, soft, and crumbly texture, making it ideal to serve on pandesal or alongside various meat dishes. The cheese has a stated shelf life of six months and should be kept refrigerated. | Kesong Puti (200g) by Pinkie's Farm is a traditional Filipino fresh white cheese offered on The Seven Pantry. Formulated with simple ingredients consisting of pasteurized milk, rennet, and coarse sea salt, this artisanal dairy product comes in a 200g pack with a declared four-week shelf life, making it a classic staple for breakfast or merienda paired with warm pandesal. | Pinkie's Farm Kesong Puti is a local Filipino fresh white cheese made with pasteurized milk, rennet, and coarse sea salt. Soft and fresh, this 200 g dairy specialty can be enjoyed cold or pan-fried in butter, offered on Pickaroo in Manila, Philippines. |
| Best for | eating with pandesal and pairing with meat | dairy lovers, Filipino breakfast enthusiasts, breakfast with pandesal and merienda snacking | cheese lovers, home cooks, breakfast and snacking |
| Action | DVF Dairy Farm | The Seven Pantry | PICK•A•ROO |
| Rate this product |
"Kesong Puti from DVF Dairy Farm."
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