Description

Atelier Cuisine Venice offers hands-on Italian cooking classes in the heart of Venice led by local chefs. Guests can choose between a four-hour morning experience featuring a guided tour of the historic Rialto Market, seasonal ingredient selection, fresh pasta or gnocchi making, and signature tiramisù, or a three-hour evening session. Held in a 16th-century Venetian home with a private courtyard, classes accommodate small groups of up to eight guests and include Venetian aperitifs, local wine, aprons, and recipes.

Best for

Food enthusiasts, Couples, Venetian culinary vacations and Market-to-table cooking experiences

Description

Gyermelyi Wholegrain Spaghetti is a Hungarian pantry staple made from whole grain durum wheat flour and drinking water. Packaged in a 500g sealed bag, this wholegrain pasta offers extra dietary fiber, rich texture, and classic spaghetti structure suited for both creamy and chunky sauces.

Best for

pasta lovers, health-conscious consumers, everyday cooking and pasta dishes with creamy or chunky sauces

Description

Peaks Nieuwpoort Swim is an open water swimming competition in coastal Belgium held at the historic Old Fish Market in Nieuwpoort. Participants can compete in either 1.9 km or 3.8 km distances through calm saltwater channels. Serving as part of the Long Course Weekend Belgium festival, the event finishes at the festival grounds near the West Front Monument and features post-race festivities including pasta parties and live music.

Best for

open water swimmers, triathletes, open water swimming competitions and participating in Long Course Weekend Belgium