Description

Nazlina Spice Station offers hands-on cooking classes and market tours in George Town, Penang, celebrating traditional Malaysian cuisine. Operating since 2009, sessions include morning and afternoon experiences with market exploration, fresh ingredient foraging, and scratch cooking of iconic dishes like laksa, nasi lemak, and roti canai, as well as express evening classes. Suitable for solo travelers and families alike, participants learn culinary techniques and enjoy their freshly prepared meals.

Best for

food lovers, travelers, learning Malaysian cooking and exploring Penang markets

Description

Berbere Spice is an Ethiopian spice blend from Spice Jungle, formulated as a powder seasoning for traditional Ethiopian and Eritrean cuisines like doro wat as well as meats, grains, vegetables, and compound butters. Produced in the United States with a three-year shelf life, this aromatic seasoning combines cayenne, aleppo, black and white peppers with ginger, mace, cinnamon, cloves, ajowan, cumin, fenugreek, paprika, salt, and citric acid to deliver a fiery, spicy-sweet flavor profile.

Best for

Home cooks, Chefs, Cooking Ethiopian cuisine and Seasoning meats and vegetables

Description

SPICE is a culinary brand and online store specializing in a diverse selection of curry pastes, spice blends, and cooking ingredients. Its product lineup includes regionally inspired curry pastes such as Durban, Cape Malay, Harissa, Indian Butter Chicken, and Thai Green and Red curries. In addition to 50g and 125ml curry pastes and powders, the brand offers condiments, pantry boxes, poppadums, rices, quinoa, couscous, and normal or gluten-free mueslis catering to Indian, Thai, Cape Malay, Balti, Moroccan, and Middle Eastern cuisines.

Best for

home cooks, curry enthusiasts and preparing global curries and regional dishes at home